Shandong cuisine hotpot tofu

2024-06-26 05:42:20  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Northern tofu ( )
Egg ( a )
Starch ( a little )
Onion and ginger ( a little )
Pepper noodles ( a little )

How to make Shandong-style tofu in a pot

  • Illustration of how to make Shandong tofu in pot 1

    1.Buy northern tofu in advance and slurry it, or blanch it in light salt water, wipe off the water, and cut into slices of about one centimeter

  • Illustration of how to make Shandong tofu in pot 2

    2.Dip a layer of dry starch, (the photo was taken wrong?)

  • Illustration of how to make Shandong tofu in pot 3

    3. Coat with a layer of egg liquid and fry in oil pan

  • Illustration of how to make Shandong tofu in pot 4

    4. Heat the pan with cold oil and fry over medium heat until golden brown

  • Illustration of how to make Shandong tofu in pot 55.Pour in the remaining egg liquid and let the surface solidify
  • Illustration of how to make Shandong tofu in pot 6

    6.Pour in the broth to cover the tofu, onion, ginger, and pepper noodles, bring to a boil over high heat, simmer over medium-low heat for about 15 minutes, and reduce the juice over high heat

  • Illustration of how to make Shandong tofu in pot 7

    7.Place on a plate and sprinkle with chopped chives and serve

Tips

Handle the frying pan well, avoid sticking, and stir as little as possible

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