
Health benefits
Eggs: nourish blood
Ingredients
Cold noodles (1 piece) | Egg ( 1 piece span> ) |
Ham sausage ( 1 piece ) | Oil ( appropriate amount ) |
Cilantro( ) | |
Onion( ) | Sauce (I used garlic) ( ) |
Sweet and sour ( ) |
How to bake cold noodles at home

1.After preparing various materials, add the prepared oil to the pan and put the cold noodles into the pan

2. Bake for about a minute and turn over (because the cucumber is too late to ripen, so put it on the side After putting them in the pot, I put the cucumbers and intestines aside and heated them first, so that the intestines are more delicious)

3.After flipping over, add an egg and flatten the egg

4.After the eggs are solidified, turn them over again, then brush them with the prepared sauce, and add a small amount of sugar and vinegar
5.Put the cucumbers and intestines that were previously placed in the pot on the cold noodles, and then sprinkle with chopped green onion and coriander (the minced coriander is not hard to eat)

6. Roll up the cold noodles and bake them a little.If the taste is too strong or too light, leave it outside.You can also brush a little more sauce, and you can take it out of the pan.The delicious homemade grilled cold noodles are ready
Tips
The eggs should reach the edge of the cold noodles as much as possible, otherwise the edges will be a little dry
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