Twice-cooked Pork with Black Bean Sauce

2024-06-26 06:31:55  Views 2 Comments 0

Health benefits

Pork belly: Nourishes blood
Doubanjiang: Maintains healthy skin and mucous membranes
Soy sauce: Promotes blood circulation and removes blood stasis

Ingredients

Pork belly ( 400g )
Green chili pepper ( two )
Chaotian pepper ( 4 )
Garlic ( 5 Valve )
onion ( appropriate amount )
tempeh (appropriate amount)
Doubanjiang (appropriate amount)
Soy sauce ( a spoon )
Peanut oil ( Appropriate amount )

How to make twice-cooked pork with black bean sauce

  • Illustration of how to make twice-cooked pork with black bean sauce 1

    1.Prepare the materials and cut them for later use

  • Illustration of how to make twice-cooked pork with black bean sauce 2

    2. Boil water in the pot, put the meat in and cook for 10 minutes

  • Illustration of how to make twice-cooked pork with black bean sauce 3

    3.When the time is up, take out the meat, wash it with cold water and slice it into slices

  • Illustration of making twice-cooked pork with black bean sauce 4

    4. Heat the pot and pour in the pork belly

  • Illustration of how to make twice-cooked pork with black bean sauce 5

    5.Like If it's dry, you can fry it for a while and add soy sauce

  • Illustration of twice-cooked pork with black bean sauce 6

    6. Stir-fry for a while, add bean paste and continue Stir-fry

  • Illustration of how to make twice-cooked pork with black bean sauce 7

    7.Saute for a few times and set aside

  • Illustration of how to make twice-cooked pork with black bean sauce 8

    8.Put the chili, garlic, tempeh and green onion into the pot and stir-fry for a while

  • Illustration of how to make twice-cooked pork with black bean sauce 99. Then put the meat into the pot and stir-fry with the peppers, cover and simmer for two minutes
  • Illustration of how to make twice-cooked pork with black bean sauce 1010.Put it out, it smells so good

Tips

Doubanjiang, tempeh and soy sauce are all salty, so there is no need to add salt, otherwise it will be very salty!

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