Health benefits
Strawberry: tooth protection, low protein
Ingredients
Strawberries ( Adequate amount ) | Dark chocolate for baking ( A small bowl ) |
White chocolate for baking ( A small bowl Bowl ) | Decorative colored sugar for baking ( appropriate amount ) |
How to make crispy chocolate strawberries
1. Soak the strawberries in light salt water for a while, rinse them well, and then wipe them with kitchen towels dry moisture.
2.Put the chocolate in the microwave for 30-50 seconds (you can also use hot water) Heat and melt), as long as it melts to the state as shown in the picture.
3. Put the strawberries in the melted chocolate and wrap them evenly, then put them on the baking paper superior.
4. Before the chocolate is dry, sprinkle some baking sugar to decorate, and then Place in the refrigerator to chill until the chocolate is completely solidified, and the crispy chocolate strawberries are formed.
5.The second decoration method is to melt dark chocolate and white chocolate separately.
6. Insert a toothpick into the strawberry, dip it in a little dark chocolate, then a little white chocolate, and then Dip a little dark chocolate, use a toothpick to outline the pattern you like, and use your imagination to decorate.
7. Wait patiently for the chocolate to condense into a crispy crust and you can enjoy it.Bon appetite.
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