Ingredients
Medium powder (water-oil skin) ( 180g ) | Lard (water and oil skin) ( 60g ) |
Sugar (water and oily skin) ( 10g ) | Water (water and oily skin) ) ( 75g ) |
Medium powder (oily skin) ( 179g ) | Lard ( 75g ) |
Bean Paste ( 200g ) |
How to make puff pastry mooncakes
1. Put all the water and oil leather ingredients together and knead them into dough! Wake up for 20 minutes and set aside! Stir the oil dough ingredients into a dough and set aside!
2.The water-oil skin and oil-skin materials are divided into 10 small doses of equal size!
3. Take the water and oil dough and wrap them in the oil dough!
4. Use a rolling pin to roll it into the shape of ox tongue and roll it up! Roll out the rest of the dough into a beef tongue shape, roll it up, and set aside!
5. Repeat the above operation, roll it into the shape of beef tongue, and roll it up! Repeat three times!
6.Pick up both ends of one of the dough and fold it toward the middle, press it, and roll it into a round shape!
7. Wrap with bean paste filling! Seal side down!
8. Brush the surface with egg wash and sprinkle an appropriate amount of sesame seeds!
9.Put it in a preheated oven at 200 degrees and bake for 20-25 minutes! Adjust the time slightly according to your oven conditions!
10.Out
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