Cantonese style bean paste mooncakes

2024-06-26 20:28:31  Views 2 Comments 0

Ingredients

All-purpose flour ( 120g )
Lishui ( 2g )
Conversion syrup ( 76g )
Vegetable oil ( 26g )
Bean Paste Filling ( 330g )
Egg liquid ( appropriate amount )

How to make Cantonese bean paste mooncakes

  • Illustration of how to make Cantonese bean paste mooncakes 1

    1.Weigh various ingredients and set aside

  • Cantonese-style bean paste Illustration of how to make moon cakes 2

    2.Mix syrup, syrup and vegetable oil and mix well

  • Cantonese bean paste mooncake recipe illustration 3

    3.Sift in all-purpose flour The above mixture

  • Cantonese bean paste mooncake recipe illustration 4

    4. Knead into a smooth dough and let it rest for 1 hour

  • Cantonese bean paste mooncake recipe 5

    5. Roll the bean paste filling into balls of 30g each and prepare them

  • Cantonese bean paste mooncake recipe 6

    6.20g of dough each, evenly wrap the bean paste filling

  • Illustration of how to make Cantonese bean paste mooncakes 7

    7.Put it into the mooncake mold to emboss it (the mold is dipped in powder to prevent sticking and is easy to release)

  • Illustration of how to make Cantonese bean paste mooncakes 8

    8.Shaped mooncakes

  • Illustration of how to make Cantonese bean paste mooncakes 9

    9. Preheat the oven to 180 degrees, spray water on the mooncake surface and bake for 5 minutes, brush with egg wash, continue baking for 15 minutes, done! Wait for the oil to return

Tips

Before baking the mooncakes* don’t brush the egg wash too thick

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