How to make snow-skin mooncakes

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  1. Sift the snowskin ingredients and mix well.Make sure there are no lumps

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  2. Bring water to the pot and turn on the heat.Stir while steaming until the temperature rises to about 40 degrees.Then cover the basin with high-temperature plastic wrap and steam for 20 minutes (covering with plastic wrap prevents water vapor from entering)

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  3.After steaming, it will be off-white like lard.It doesn’t matter if there is a lot of floating oil on it

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  4. As long as it is cool enough not to be hot, use a bag of disposable gloves to knead the steamed flour into dough and knead for a while.All the oil will be absorbed.After kneading, place it in the refrigerator for 2 hours or overnight and make it the next day.

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  5. During the refrigeration process of ice skin, you can fry cake noodles.This is the process of frying a small bowl of glutinous rice flour in a water-free and oil-free pot.The fried noodles are a little yellowish.I didn’t have time to take pictures at the time.You can see them online.The search method is very simple, this powder is used to prevent sticking, you must have it

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  6.The refrigerated ice skin is easier to operate.The ratio of ice skin to filling is 3:2, which is easy to operate.I use a 75g mold.The ice skin is 43g to 45g and the filling is 30g.Divide the skin and filling according to this weight., bake the egg yolk in the oven at 170 degrees for 6 minutes.Take it out and cut it in half, otherwise it will be a bit big.The total weight of the egg yolk wrapped in red bean paste is 30g to 32g

• 7. Now let’s start making the dough.Take a piece of dough and apply some cake flour on it.Press it flat on the chopping board and put a filling on it.

• 8.Wrap the skin with the tiger's mouth
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  9.Finally close the mouth and shape into a round shape

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  10.Wrap another layer of cake flour p>

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  11. Dip a layer of cake flour on the mold, carefully put the dough into the mold, and press the edges with your fingers , make sure every pattern is printed,

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  12. Finally, press the mold on the chopping board again.Push it out carefully, this is the first one, it is easy to release and the pattern is clear

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  13.Pink What is better is to add a little red yeast rice flour into the dough, and knead it until it turns into this color

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  14. Do it all Let's refrigerate it for a while before eating.It's very chewy and glutinous, and the fillings are also very layered