Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Small purple sweet potato ( 3 pieces ) | Rice flour ( 50g ) |
Glutinous rice flour ( 50g ) | Bean paste filling ( appropriate amount ) | Honey (appropriate amount) |
How to make purple sweet potato and bean paste mooncakes
1.Press the steamed purple sweet potato into a puree with a fresh-keeping bag, add honey and mix well.
2.Put in rice flour and glutinous rice flour.
3. Knead the dough and add appropriate amount of water or milk.
4.Make the bean paste filling into balls of the same size.The dough is also made into the same size dough and filled with bean paste filling.Brush the mold with oil.
5. Roll the wrapped mooncake mold into a smooth ball, put it into the mold and press it flat.
6. Knock it out on the chopping board.
7.Sprinkle dry powder on the finished mooncakes in advance to avoid sticking.
8.Cold water steamer for 20 minutes, turn off the heat, and simmer for another three to five minutes.
9. It’s out!
10.The bean paste filling is sweet.
11. Healthy and not irritating mooncakes, beautiful and delicious!
Tips
It is better to use a food processor to beat the purple sweet potato.
Brush oil into the mold to avoid adhesion.
If you don’t have rice flour, you can use ordinary flour instead.
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