Ingredients
Low powder ( 180g ) | Honey ( 60g ) |
Peanut oil ( 70g ) | Salted egg yolk ( 12 pieces ) |
Bean paste filling ( appropriate amount ) | Alkaline water ( 15g ) |
How to make bean paste and double yolk mooncakes
1. Prepare the required materials.
2. Soak the salted egg yolk in peanut oil for half an hour, remove and drain.
3.Pour honey, peanut oil and alkaline water into a large basin and stir evenly.
4.Sift in the cake flour.
5.Knead into a smooth dough.
6.Wrap in plastic wrap and refrigerate for 1 hour.
7. Knead the bean paste filling into dumplings of about the same size.
8. Wrap in two salted egg yolks.
9.Wrap the mooncake filling with salted egg yolk.
10.The refrigerated dough.
11.Take a piece of dough, round it, flatten it, and wrap it with mooncake filling.
12. Then wrap the mooncake filling with dough and make it round.
13. Semi-finished product.
14. Coat a layer of flour, fill the mold with flour, shake it a few times, Pour off excess flour.
15. Then put the dumplings into the mold and press out the pattern with force.
16.Pressed mooncakes.
17. Mix 1 egg yolk and 1 teaspoon of egg white, stir well.
18. Apply on the surface of the mooncake and spray a little water.Preheat the oven to 180 degrees, put it in and bake for 5-8 minutes, then take it out and apply a layer of egg wash, put it in and bake for another 18 minutes.
19.Baked mooncakes.
20. You can eat it deliciously.
Tips
♥Apply the egg liquid little by little.If you apply too much, there will be no pattern.
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