How to make custard snowskin mooncakes

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  1. Prepare materials.

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  2.Pour the glutinous rice flour into the wok and stir-fry until cooked.

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  3.As long as it turns yellow.

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  4. Mix the snowskin mooncake powder and matcha powder evenly, and heat the milk to 90 degrees Pour into the mooncake powder and knead evenly with your hands.

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  5.This is strawberry flavored.

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  6. Cover the kneaded dough or cover it with plastic wrap and let it rise for 1 hour.

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  7. Divide the mooncake skin into 30g pieces, and divide the egg yolk filling into 20g pieces.Make the small squeeze into a round shape.

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  8. Flatten it with the palm of your hand and shape it into a piece thick in the middle and thin around the edges.

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  9. Place the stuffing on the pie crust, seal it with the palm of your hand, and roll it into a ball.

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  10.Kneaded.

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  11. Roll in the fried glutinous rice flour and dip it in a layer of rice flour.

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  12.Put the mooncake mold into the mooncake mold with the closing edge facing up and press it to form.

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  13.Plate it, this is strawberry flavored custard snowskin mooncake.

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  14.The cut appearance.

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  15.Same steps as above for matcha flavor.

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  16. Sweet and glutinous, it will be more delicious in the refrigerator.