How to make Wuren mooncakes

• 1.Prepare the materials and weigh them for later use
• 

  2.Mix the syrup and sour water

• 

  3.Add vegetable oil and mix well

• 

  4.Sift in the flour, mix with a spatula to form a dough, wrap in plastic wrap and refrigerate for 1 hour.

• 

  5. Divide the filling, take out the dough and divide it into equal parts.

• 

  6.Take a piece of dough and flatten it, wrap it with fillings, and slowly close it.

• 

  7.Make it into a round shape, dip it in cooked glutinous rice flour, and wrap it in turn.

• 

  8. Sprinkle cooked glutinous rice flour into the mold and then knock it off, put the mooncake base and press it on Just put it in the baking pan.I made two kinds of mooncakes, round and square, and cooked them in order.

• 

  9. Preheat the oven to 200 degrees, spray water on the surface of the mooncake, put it in the oven and bake for 5 minutes, take it out Let cool for a while, then brush with egg wash.

• 

  10. Oven at 180 degrees and bake for another 15-20 minutes until the surface is golden.

• 

  11.Let cool and wait for the oil to return before eating.