How to make banana toast rolls

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  1.Cut off the four sides of the toast, leaving only the white part in the middle

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  2.Use a rolling pin to roll the toast thin

• 3. Place a cheese slice as wide as the bread slice along one end, leaving a blank space at the bottom
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  4.Place a peeled banana on the end with the cheese slices, align the toast with the edges and cut off the excess



5. Roll the bread slices tightly against the banana, and apply egg liquid to the seams to glue them

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  6.Follow the above steps to roll all the toast

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  7. Heat the oil in the pot, then turn to low heat, add the toast rolls, with the egg liquid adhesive part facing down, and fry for 10 About seconds

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  8. Then use a spatula to push the toast rolls and flip them in the pan to fry.In about twenty to thirty seconds, it will be golden brown

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  9.On kitchen paper Absorb excess oil

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  10.For such a breakfast, the baby has to get up early every day