Three-color toast Method

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  1. Melt milk and brown sugar over low heat.

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  2.Add corn oil, salt and eggs

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  3.Put in high-gluten flour and yeast.

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  4. Start the bread machine and knead the dough for half an hour to the expansion stage.

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  5. Divide the dough into three parts, one of which is plain and the other two with cocoa powder.Knead with matcha powder into a smooth dough.

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  6.Pack them into fresh-keeping bags and put them in a bread machine to ferment until doubled in size.

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  7. Take out the exhaust and knead it into a round shape for ten minutes, then roll it into rectangular pieces..

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  8. Stack three pieces, with original flavor at the bottom, followed by matcha flavor, and cocoa on top.taste.

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  9. Roll it up and put it in the mold.Place in the oven for secondary fermentation until doubled in size.

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  10. Brush with egg wash, preheat the oven to 120 degrees and bake for about 35 minutes.The time and temperature are for reference only, my oven temperature is on the high side.

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  11. Let it cool and slice it.If you can't finish it, put it in a fresh-keeping bag to slow down the aging process..