Ingredients
Yellow cream ( 500g ) | Powdered sugar ( 250g ) |
Whole eggs ( 150g (3 pieces) ) | Low-gluten flour ( 750 Gram ) |
Original cookies How to make
1.First mix the butter and powdered sugar Whisk together
2.Crack the eggs and add them into the whipped butter in batches
3.Finally, add the sifted low-gluten flour into the butter and stir evenly
4.Use the nozzle to extrude the shape
5.The temperature is 200/170 and the time is up to you
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
