Jam toast

2024-06-27 09:16:44  Views 2 Comments 0

Ingredients

Toast bread slices ( 2 slices )
Homemade yellow peach fruit pieces ( 1 spoon )

How to make toast with jam

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    1. Prepare toast and jam.

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    2.Xiangha’s double-sided frying pan is a must-have for making sandwiches.

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    3. Turn on the heat and add a piece of toast.

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    4.A spoonful of yellow peach jam.

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    5. Smooth with the back of a spoon.

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    6.Put in another piece of toast.

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    7.The code is complete.

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    8. Cover it and get stuck.Fry over medium heat for 1 minute.

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    9.Turn over the pan and fry for another 1 minute.

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    10.Color both sides of the toast and make it crispy.

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    11.Pour out.

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    12.Put it on the cutting board.

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    13. Cut diagonally and serve.

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    14.Picture of the finished product.

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