Ingredients
Beibei Pumpkin ( one ) | Homemade yogurt ( appropriate amount ) |
Cran Cranberries ( a little ) | Peanuts ( a little ) |
How to make cranberry yogurt pumpkin
1.The skin of Beibei pumpkin is also edible, so Clean the skin when washing.
2.Put the washed Beibei pumpkin into the microwave oven on high heat for 10-15 About minutes, if you don’t have a microwave, cut it in advance and put it in a steamer to steam for half an hour.
3. Take out the pumpkin and cut it gently, and remove the seeds with a spoon.
4.Pumpkins with all seeds removed.
5.Put the pumpkin on a plate and top with yogurt.
6.Sprinkle with cranberries.
7.Finally sprinkle with crushed peanuts.
8.A beautiful and delicious cranberry yogurt pumpkin is ready.
9.Isn’t it beautiful?
Tips
1.The yogurt I use is thicker than the one I made myself.It is best to use thick yogurt for this dish.
2.Pumpkin will taste dry when heated in a microwave oven, but soft when steamed in a pot.Use whichever method you like.
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