Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 1 piece (about 200 grams) ) | Plain flour ( 200g ) |
White sugar ( 15g ) | Yeast ( 2.5g ) |
Peanuts ( appropriate amount ) | Red dates ( About 5 ) |
How to make purple sweet potato cake
1.Prepare the required ingredients
2.Steam the purple sweet potato and press it into puree with a spoon
3. Combine yeast, white sugar, Mix purple sweet potato and flour, knead evenly, and ferment until doubled in size.
4. Ferment until it looks like the picture and place it in a 6-inch mold.
5.Add red dates and chopped peanuts
6.Put it in a steamer and steam it for about 25 minutes, let it simmer for 5 minutes, and then take it out.
7. Let it dry for a while, remove it from the mold, cut it into pieces and you can eat the delicious purple sweet potato cake.了
8.I am Dundunsu, welcome to Xiangha to communicate.
Tips
There are several points that need to be paid attention to during the whole process: 1.When kneading the dough, don’t make it too hard or too soft.2.What I made is the amount for a 6-inch mold.If you want to make more, you can increase the amount in the same proportion.
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