Ingredients
Snow Skin Mooncake Powder ( 250g ) | Pure milk ( 250g ) |
Fillings: ( Red beans ) | Fillings: ( Purple sweet potatoes ) |
Mooncake mold: ( 50g ) |
How to make snow-skin mooncakes
1. Stir 250g ice skin powder and 250g pure milk together
3. Divide the filling and dough into 25g pieces
4.Wrap the filling with dough and press it with a mold5.Looks beautiful
6.The packaging is more elegant
2. "Kneading the dough": It is a little sticky at the beginning, mix the ice skin powder until it is smooth
Tips
That's easy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
