Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 140g ) | Egg ( 1 span> ) |
Corn oil ( 50g ) | White sugar ( 30g ) |
How to make peach biscuits
1.Weigh 50g corn oil and 30g white sugar into a bowl and mix them for later use
2.Crack an egg into the corn oil and white sugar
3.Stir evenly
4.Sift in 140g low in three times Add gluten flour to the mixture, stirring evenly every time
5.Mixed dough p>
6. Take about 15g of dough each time and use a mooncake mold to shape the pattern, then place it into a baking tray lined with oil paper Arrange in the baking pan.At this time, you can preheat the oven to 160 degrees for 5 minutes
7.160 degrees up and down Bake for 20 minutes, then turn over and bake for another 10 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
