Mickey Mouse Butter Cookies

2024-06-27 23:11:37  Views 2 Comments 0

Ingredients

Cake flour ( 155g )
Butter ( 100g )
Whole egg liquid ( 20g )
Beet powder ( appropriate amount )
Powdered sugar ( 50g )
Salt ( 1g )

How to make Mickey Mouse butter cookies

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    1. Soften the butter, add powdered sugar and beat with salt.

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    2. Beat the butter until it turns white, add the egg liquid and mix well.

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    3.The flour is too full.

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    4. Divide the whipped butter into 2 parts, add beet powder and flour to one part Mix well and add only flour to the other portion.

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    5.Mix well and let it sit.

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    6. Roll the two kinds of dough into sheets and use a mold to press out the graphics.

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    7. Combine together and put in the oven, bake at 120℃ for 25 minutes.

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    8. is out.

Tips

Move gently to avoid deformation.

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