Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 300 grams ) | Flour ( 450g ) |
Powdered sugar ( 150g ) | Eggs ( 1 ) |
Cranberry ( 120g ) |
How to make cranberry cookies
1. Prepare the ingredients.Cut the butter into small pieces and soften at room temperature.Then, sift the flour and chop the cranberries.
2.Use an electric egg beater to beat the softened butter.
3.Add egg liquid to the whipped butter
4.Continue to beat with a whisk.
5. Then add powdered sugar and stir.
6. Add the stirred butter, then add the cranberries and mix well.
7.Add sifted flour.
8. Knead the butter and flour with your hands to form a dough..
9. Knead the flour into dough in batches
10.Shape the kneaded dough.
11. Place the entire dough in the refrigerator for one hour and then take it out.Preheat the oven to 160 degrees.
12.Use a knife to cut into thick slices of about 0.7 mm.
13. Place the cut cranberries on the baking sheet, 160 degrees , bake the middle layer for 20 minutes.
14. Take it out and let it cool before eating.
Tips
1.In winter, the room temperature is low and butter is not easy to soften.You can fill a bowl with hot water and put the butter on top or directly use the microwave to defrost the process.Don't pay attention, it will only take a short time
2.If you want to organize the cranberry dough more beautifully, you can use existing packaging boxes or other tools at home.After sorting, put it in the refrigerator for more than an hour;
3.Bake it in the oven, each store's Ovens are different, and the temperature will also be different.You need to adjust it according to the actual conditions of your own oven; store it in a sealed jar after it is completely cool.
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