Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 75g ) |
Powdered sugar ( 50g ) | Egg ( 30g ) |
How to make fancy butter cookies
1. Soften butter, add powdered sugar and stir evenly, no need to beat
2. Add the egg liquid in two batches, stirring evenly after each addition
3. Sift in the low-gluten flour and knead it into a smooth dough with your hands.It will be sticky at first, but if you keep at it, it won’t be sticky anymore!
4. Cover it with plastic wrap and use a rolling pin to roll it into an even sheet.Place it in the refrigerator for fifty minutes to freeze.
5.Use the mold to press out the shape you want
6. Place tin foil on a baking sheet, clean the cake and place it on top.Preheat the oven to 150 degrees and bake for 15 minutes.(Each brand of oven is different, so you have to watch it nearby.If the color of the surface becomes darker, it is done)
7.It’s baked!
8.One more
Tips
You can eat it after cooling.If not finished, you can put it in the cookie box.Keep it sealed and you can eat it for several days!
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