How to make sauce-flavored pancakes

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  1.Prepare the following ingredients

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  2. Roll the dough into a rectangular shape.I spread it with my hands.Marble Brush oil on the countertop
  After rolling out, pour some cooking oil on the dough, and evenly spread the cooking oil to every corner of the dough

• 3. Then sprinkle the chopped green onions evenly and some five-spice powder appropriately.No need to add salt, because there is a lot of salt in the sauce, so when eating, The surface is fine, but the premise is that the pancakes should be thin and not too thick
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  4.Then roll up the noodles

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  5. Then roll it up as shown in the picture

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  6. The second method is to paint on the basis of the first method.For sweet noodle sauce, roll the dough into a rectangular shape and brush cooking oil to every corner of the dough

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  7.Evenly Spread the sweet noodle sauce and evenly sprinkle with chopped chives

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  8.Roll up

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  9.Sprinkle white sesame seeds in the middle, roll it out and put it into an electric baking pan with oil in the pot.This is the sweet noodle sauce The second method of rolling in dough is much easier

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  10. Pancakes are being fried over there, Add water to the pot here, put the white sesame seeds in, and add an appropriate amount of sweet noodle sauce

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  11.Add a tablespoon of sugar over low heat and simmer slowly.The one in the picture is still a little thin, so lift the shovel and let it flow down

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  12.Then slowly simmer over the lowest heat

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  13.As shown in the figure The food is ready.When you lift the shovel, it no longer flows and is very sticky

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  14. Spread the cooked sweet noodle sauce on the pancakes while they are hot, sprinkle with chopped green onion, and you are ready to eat

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  15.This is the kind with sweet noodle sauce rolled inside.Each has its own characteristics, but both are delicious

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  16. Top view, this is the first way to make the pancakes.The outside of the finished pancakes is coated with sweet flour sauce.It is also the kind we often see outside, but it is bought.The outside is covered with raw sauce, so it’s useless to eat more

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  17. Top view, this is a handlebar The second method of rolling the sauce into the dough.This one does not require boiling the sweet noodle sauce in a pot.People who like to save trouble can use it