How to make crispy oatmeal cookies

• 

  1.Prepare materials

• 

  2. Mash the banana.If it’s not troublesome, you can crush it with a spoon or a food processor.I don’t want to wash the food processor or press it by hand.Just crush it in a plastic bag, simple and crude

• 

  3.Pour into the oatmeal basin, it feels like banana If it’s too wet, you can add some oats

• 

  4.Mix well with a spoon

• 

  5.Use a spoon to shape, the thinner points are crisper, use a spoon to shape the whole process

• 

  6.Hmm...need to bake twice, the gap is too big, the baking pan is too small...Yeah, right

• 

  7.Preheat the oven to 200 degrees, place it in the oven and bake at 180 degrees for 20 minutes

• 

  8.It comes out of the oven and is fragrant~ If it is still soft after cooling, you can bake it for a few more minutes