How to make margarita cookies

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  1.Prepare the materials, remember to soften the butter at room temperature before use (these amounts should make approximately 80 biscuits)



2. Mix the sugar and salt, then sift into the container with butter, mix well first, and then use a whisk , this can prevent the powder from splashing

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  3.Use a whisk to beat the butter until it gradually Turn it white and beat until fluffy, and you will find that the butter volume is larger than the original one

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  4.Sift the cooked egg yolks into the butter, and then mix evenly with a spatula

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  5.After the low-gluten flour and cornstarch are mixed evenly, they must be sieved into the butter operation

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  6. Then use a spatula to mix the flour and butter evenly.After mixing evenly, use Just rub it with your hands a few times and it'll be fine.Finally it becomes a dough! (I forgot to take a picture, please make up your own mind!)

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  7.Knead the dough and place it in the refrigerator for an hour

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  8. Divide the dough into 10g balls (of course the size of the balls can be changed, but I think this number is just right)

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  9.The small ball will appear natural cracks when you press it with your thumb



10. Finally, preheat the oven to 180 degrees for 5-10 minutes, and put it in the middle rack of the oven at 180 degrees for 15 minutes

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  11.This is the finished picture