How to make sugar-free onion soda biscuits

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  1.Activate yeast with milk

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  2.Remove yeast and milk In addition, mix other ingredients

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  3.1 Add 2, knead into dough and let it rest Leave to ferment slightly for half an hour

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  4. Roll the dough into thin sheets and cut into squares with a knife , poke small holes on the surface with a fork

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  5. If you roll it thinner, it will be more brittle.But it doesn’t need to be too thin, as it will be hard to pick up (don’t ask me how I know?)