Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 70g ) | Powdered sugar ( 50g ) |
Egg ( 28g ) | Cake powder ( 160g ) |
Blueberry jam ( appropriate amount ) |
How to make blueberry jam cookies
1.Soften butter at room temperature and add powdered sugar!
2. Beat the butter with a whisk until fluffy and then add the whole egg liquid.Do not add the egg liquid all at once.Add it all, stir once and then again!
3. Stir evenly, sift in the low flour and knead into a ball, cover with plastic wrap and refrigerate for half an hour !
4. After refrigeration, take it out and divide it into even balls, and press a small ball in the middle with your fingers nest!
5. Use a small spoon to scoop in the blueberry jam! Preheat the oven in advance and bake at 180 degrees for 20 minutes!
6. Take it out of the oven and let it cool, then put it into a sealed jar and store it!
7.Finished picture!
Tips
The oven temperature is for reference only.It may be adjusted according to the power of your own oven.Just don’t bake it darkly!
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