
Health benefits
Eggs: nourish blood
Ingredients
Plain flour ( 32g ) | Corn starch ( 8g ) |
Eggs ( 2 ) | 100% orange juice ( 40ml ) |
White sugar ( 30g ) | |
Grapes ( 50g ) | Lemon juice ( a few drops ) |
How to make paper cup orange raisin cake

1.Prepare ingredients

2.Separate the egg white and egg yolk, and put the egg white into an oil-free and water-free egg beating basin

3.Mix corn oil and orange juice, stir evenly

4. Mix the flour and cornstarch evenly, sift into step 3 and stir well

5. Stir the egg yolk paste evenly, pour into step 4 and stir well

6. Squeeze a few drops of lemon juice into the egg white bowl and beat with an electric egg beater at low speed until fish-eye bubbles appear

7.Add 1/3 of the white sugar and beat at high speed until the meringue is fine and the volume is twice the original size

8. Add 1/3 of the white sugar and beat the meringue at high speed until it becomes rippled.Finally add 1/3 of the white sugar and beat at low speed until the meringue is lifted.The egg beater has a sharp angle and produces wet foam

9. Preheat up and down at 170 degrees oven.Add 1/3 of the meringue into the egg yolk batter and mix well

10. Add 1/3 of the meringue into the egg yolk paste and mix well

11.Mash the egg yolks Pour into the meringue bowl and mix well

12.The cake batter is mixed well and becomes sticky.Puffy

13. Wash the raisins, soak them in warm water until soft, and wipe off the surface water.Servings.

14. Find a spoon, scoop the cake batter into the paper cup one by one and shake it Make bubbles

15.Sprinkle grapes on top

16.Put in baking pan
17.Adjust the upper and lower heat to 160 degrees and time it for 25 minutes
18.After 10 minutes, the cake will expand and expand

19.Observe the heat and cover with tin foil when appropriate

20.Time is up, take it out Let it cool and serve

21.Come and take a group photo

22.One more

23.Make a cover.
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