Paper Cup Orange Raisin Cake

2024-06-28 01:23:34  Views 1 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Corn oil ( 30ml )
Plain flour ( 32g )
Corn starch ( 8g )
Eggs ( 2 )
100% orange juice ( 40ml )
White sugar ( 30g )
Grapes ( 50g )
Lemon juice ( a few drops )

How to make paper cup orange raisin cake

  • Paper Cup Orange Raisin Cake Recipe Illustration 1

    1.Prepare ingredients

  • Illustration of how to make paper cup orange raisin cake 2

    2.Separate the egg white and egg yolk, and put the egg white into an oil-free and water-free egg beating basin

    Illustration of how to make paper cup orange raisin cake 3

    3.Mix corn oil and orange juice, stir evenly

  • Paper Cup Orange Raisin Cake Recipe Illustration 4

    4. Mix the flour and cornstarch evenly, sift into step 3 and stir well

  • Paper Cup Orange Raisin Cake Recipe Illustration 5

    5. Stir the egg yolk paste evenly, pour into step 4 and stir well

  • Paper Cup Orange Raisin Cake Recipe Illustration 6

    6. Squeeze a few drops of lemon juice into the egg white bowl and beat with an electric egg beater at low speed until fish-eye bubbles appear

  • Paper Cup Orange Raisin Cake Recipe Illustration 7

    7.Add 1/3 of the white sugar and beat at high speed until the meringue is fine and the volume is twice the original size

  • Illustration of how to make paper cup orange raisin cake 8

    8. Add 1/3 of the white sugar and beat the meringue at high speed until it becomes rippled.Finally add 1/3 of the white sugar and beat at low speed until the meringue is lifted.The egg beater has a sharp angle and produces wet foam

  • Illustration of how to make paper cup orange grape cake 9

    9. Preheat up and down at 170 degrees oven.Add 1/3 of the meringue into the egg yolk batter and mix well

  • Illustration of how to make paper cup orange raisin cake 10

    10. Add 1/3 of the meringue into the egg yolk paste and mix well

  • Paper Cup Orange Raisin Cake Recipe Illustration 11

    11.Mash the egg yolks Pour into the meringue bowl and mix well

  • Illustration of how to make paper cup orange raisin cake 12

    12.The cake batter is mixed well and becomes sticky.Puffy

  • Paper Cup Orange Raisin Cake Recipe Illustration 13

    13. Wash the raisins, soak them in warm water until soft, and wipe off the surface water.Servings.

  • Illustration of how to make paper cup orange raisin cake 14

    14. Find a spoon, scoop the cake batter into the paper cup one by one and shake it Make bubbles

  • Illustration of how to make paper cup orange raisin cake 15

    15.Sprinkle grapes on top

  • Illustration of how to make paper cup orange raisin cake 16

    16.Put in baking pan

  • Paper Cup Orange Raisin Cake Recipe Illustration 1717.Adjust the upper and lower heat to 160 degrees and time it for 25 minutes
  •  Illustration of how to make paper cup orange grape cake 18

    18.After 10 minutes, the cake will expand and expand

  • Cup of Orange Raisin Cake Practice illustration 19

    19.Observe the heat and cover with tin foil when appropriate

  • Illustration of how to make paper cup orange grape cake 20

    20.Time is up, take it out Let it cool and serve

  • Illustration of how to make paper cup orange raisin cake 21

    21.Come and take a group photo

  • Paper Cup Orange Raisin Cake Recipe Illustration 22

    22.One more

  • Paper Cup Orange Raisin Cake Recipe Illustration 23

    23.Make a cover.

  • 本文地址:https://food.baitai100.com/post/49819.html
    Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

    评论已关闭!