Meat How to make egg tarts

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  1.Prepare the ingredients
  Meat, quail eggs, green onion, starch

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  2. Add minced green onions, salt, and diced pepper to the minced meat.Use a meat grinder to grind the fresh pork, soy sauce and starch in one direction to make it firmer

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  3.Make the minced meat into concave meat balls and put them on the plate with a multi-faceted hand.Then put the egg yolk on the minced meat.Place it carefully so as not to break the eggs.Put the entire dinner plate into the steamer and steam it.Fifteen minutes

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  4. Add oil to the pot and heat it, add minced garlic and green onion.Sauté in the pot until fragrant, then add salt and soy sauce, add a spoonful of water and bring to a boil
  , then add a small spoonful of water starch, which is used to thicken the gravy, and boil until thick and silky