Ingredients
Egg tart crust ( 12 pieces ) | Baking whipping cream ( A box ) |
How to make egg tarts
1.The egg tart shells purchased online can be defrosted outside for 20 minutes before being separated one by one
2.Take the whipping cream out of the refrigerator for 5 minutes
3.Pour in the whipping cream
4. Preheat the air fryer for about 10 minutes, put the egg tarts into the pot, 200 degrees Just 12 minutes
5.A maximum of 8 pieces can be placed on the baking sheet at a time.If you make more, divide them Use it twice.If you are worried about the egg liquid leaking out, you can add a layer of tin foil
6. I baked it on the fish plate in the air fryer, which was very convenient.Taking it out to cool down for a while will make the egg tart crispier
Tips
Only 80% of the egg tart liquid is filled to prevent the egg liquid from leaking out during the making process.For those who like fruity flavors, you can put some yellow peaches or raisins in it
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