
Health benefits
Yogurt: low protein
Ingredients
Egg tart crust ( 12 pieces ) | Yoghurt ( 110g ) |
Egg yolk ( 3 pieces ) | Powdered sugar ( 20g ) |
Pineapple cubes (appropriate amount ) | Whipping cream ( 100g ) |
Cake powder ( 15g ) |
How to make pineapple egg tarts

1.Ingredients

2. Whip cream and yogurt and mix well.

3. Add powdered sugar and stir evenly

4.Sift cake flour

5.Beat the egg yolks

6.Add to the milk paste and mix evenly

7.Put the egg tart shell into the mold
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8.Pour 70% of the water into the egg tarts

9.Put in pineapple cubes

10.Put it into the middle layer of the oven and heat it up and down at 220 degrees for 25 minutes.

11.Baked

12.Ready to taste
Tips
If you don’t like the cookie flavor, you can replace it with meringue.Pay attention to the temperature of the oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





