Health benefits
White sugar: low protein
Ingredients
Egg tart crust (small) ( 24 pieces ) | Egg yolk ( 3 ) |
Plain flour ( 12 grams ) | Condensed milk ( 13g ) |
Nestlé Whipped Cream ( 60g ) | Pure milk ( 100g ) |
White sugar ( 25 grams ) |
How to make original baked egg tarts
1.Get ready Required materials
2. Beat the egg yolks, add sugar and stir to melt
3.Pour in pure milk, condensed milk and whipping cream, heat over low heat for 1 minute
5.Add the prepared egg yolk, heat and stir over low heat for 1 minute6.Strain the egg tart liquid twice through a mesh sieve to remove the unmelted flour
7.Pour the egg tart liquid into the egg tart shell, 8 minutes full
8. Oven Preheat the upper and lower heat to 200 degrees for 10 minutes, put it in the middle of the oven, bake at 180 degrees for 15 minutes, change the upper and lower heat to 200 degrees, and bake for 3-5 minutes until the caramel color develops
9.Finished product
4.Use a mesh sieve to filter the flour into the milk and stir evenly
Tips
Strain the prepared egg tart liquid twice through a mesh sieve to remove floating debris, which can make the egg tart liquid more delicate and smooth.
The baking time of the egg tarts varies slightly depending on the oven.You can observe and adjust the last 5 minutes.
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