Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Pure milk ( 120g ) |
Sugar ( 20g ) | Tart crust ( 8～9 pieces ) |
How to make homemade egg tarts
1.Prepare materials
2.Put the sugar into the milk and cook over low heat until the sugar melts.No need to boil!
3. Beat the eggs into the cooled milk
4.Break up slightly
5.Use a whisk to beat as follows, the milk and egg liquid are blended together.If you don’t have a whisk, you can also use chopsticks, but it will take longer
6.After typing, filter it to remove the bubbles
7.Then pour the mixture into the tart shell, about eight full
8.Next, put the egg tarts in the oven and bake at 200 degrees for 20 minutes
9.Finished product Figure
Tips
1.The eggs must wait until the milk is cold before being beaten in, otherwise the eggs will be cooked.
2.If you like your egg tarts to be sweeter or browner, you can increase the amount of sugar or extend the baking time (but in moderation)
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