Ingredients
Egg tart crust ( 9 pieces ) | Whipping cream ( 85g ) |
Milk ( 70g ) | Egg yolk ( 2 pieces ) |
Low-gluten flour ( 6 grams ) | Powdered sugar ( 25g ) |
How to make classic Portuguese egg tarts
1.Mix the whipping cream, milk and powdered sugar evenly.
2. Pour in the egg yolk and stir evenly.
3.Sift in the low-gluten flour and stir evenly
5.Thaw tart crust
6.Pour the tart water into the tart shell, only 70-80% full.
7. Place in the middle layer of the preheated oven, heat up and down, 210 degrees, 25 minutes Bake until focus appears on the surface of the egg tart
8.Done!
4. Sieve the tart water once or twice to make the tart water more delicate.
Tips
Because the tart shell will expand after baking, the egg tart water only needs to be filled to 7 or 8 minutes full
本文地址：https://food.baitai100.com/post/54225.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
