Health benefits
Ham: appetizer
Eggs: eye protection and improvement
Ingredients
Ham ( 4 slices ) | Toast ( 4 slices ) |
Cheese( 2 slices ) | Eggs ( 2 ) |
Cooking oil ( appropriate amount ) |
How to make Hong Kong-style snacks, ham and toast
1.Fry four slices of ham separately
2.Beat eggs
3.Put a piece of toast on the chopping board first
4. Put a piece of ham
5.Put a slice of cheese on the ham
6.Put on the second slice of ham
7.Finally put the second piece of toast
8.Cut off the four sides
9.Dip both sides with egg wash
10.Put in hot oil immediately Fry until golden brown on the inside, flip over and fry the other side until golden brown (this step cannot be done by frying with less oil, the amount of oil should be enough to cover a piece of toast underneath, so that the fried toast will be crispy on the outside) Crispy and fragrant)
11.Cut the toast from the diagonal Cut into two halves
12.Cut the western toast in half Stack them together to form a portion of ham and toast.The recipe is for two portions.Please use the same method to complete the other portion
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13.Two servings of ham and toast are completed, please enjoy
Tips
Pay attention to the heat so as not to burn it.Once both sides of the toast are dipped in egg liquid, lift them up and put them in the pan immediately.Do not dip them in the pan.The egg liquid is too long to prevent the toast from absorbing the egg liquid and becoming too soft to rot when lifted
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