How to make Portuguese egg tarts

• 1. Prepare the ingredients and defrost the egg tart crust in advance (I forgot to pat the tart crust)

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  2. Mix the whipping cream, milk and sugar together and heat over water until the sugar melts.

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  3. Sift in the low-gluten flour.You can use a whisk or stirring rod to stir evenly.

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  4. Pour in an egg yolk (or beaten egg yolk liquid) and stir evenly (egg beater , stir stick is very convenient)

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  5. Then add the condensed milk and mix again, then sift the egg tart liquid.Reserve

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  6. Place the egg tart shell on the oven and pour in the just made egg tart liquid, 8 Just fill it up and add your favorite fruits.Preheat the oven and place the middle shelf, bake at 180 degrees for 18-20 minutes (I forgot to take a picture of pouring the tart liquid and the picture of the oven, so I will post a picture of the baked product)

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  7.Finally, a boxed photo to take back to school for roommates to eat! I think the first coloring still needs to be baked for a while.My mother said that the first time I made it, it was very good.I made it again in the afternoon and it was even better than the first time, but the light may be a little dark.Get the desired effect