Ingredients
Finished 7cm egg tart crust ( 11 pieces ) | Egg yolk ( 3 ) |
Whipped cream ( 100ml ) | Pure milk ( 100ml ) |
White sugar ( 2 spoons ) | Corn starch ( 2 spoons ) |
How to make milk-flavored egg tarts
1. Prepare pure milk, whipping cream, and egg tart crust to defrost in advance.
2. Beat 3 egg yolks and set aside.
3.Weigh the light cream and pure milk well
4. Heat and bubble the milk over water and turn off the heat.
5.Add two spoons of sugar and stir evenly.Children like sweetness and don’t like sugar.You can add a little more than a spoonful.
6.Add two spoons of flour and mix well.
7.Add whipping cream and stir evenly.
8. Stir well and sift through a mesh sieve.
9. Prepare the thawed egg tart crust.
10. Pour 8 minutes into each pan to make the outer shell of the tart crispy.
11. Preheat the oven to about 200 degrees and place on a baking sheet.
12. Turn off the heat when the outer shell of the egg tart is crispy and the center of the egg tart is browned and bulging.
13. Cool and eat.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
