Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( 3 ) | Milk ( 100g ) |
Whipping cream ( 80g ) | Egg tart crust ( 12 pieces ) |
White sugar ( 1 tablespoon ) | Cornstarch ( 2 tablespoons ) |
How to make whole egg tarts
1.Prepare the materials
2. Take a container, pour milk and add a tablespoon of sugar and stir until completely melted! (I used walnut milk because my children like it)
3.Add whipping cream and stir evenly p>
4.Add two tablespoons of cornstarch
5.Stir evenly until there are no particles
6.Take a bowl and break in three eggs.They are whole eggs!
7. Beat the eggs, mix well and pour in
8.Stir evenly again
9.You can filter it to remove bubbles and some particles!
10.Filtered egg liquid
11.The egg liquid is filled to about 80% to 90% full.If you make it yourself, you can fill it up a little to enjoy it!
12.Preheat the oven in advance (210 degrees), put the middle layer on the upper and lower heat at 210 degrees and bake for 25 minute! During the baking process, you should always monitor the color changes of the egg tarts to avoid overbaking!
13.The egg tarts are baked, and the whole house is filled with the aroma of egg tarts! If you like the color darker, you can bake it properly!
14.The egg tart shell I bought this time feels pretty good, and it puffed up until the end of baking.It may affect the appearance a little, but the texture is very good and crunchy!
15.Yummy!
Tips
These amounts are just right to make 12 egg tarts.If you don’t like whipped cream, you can omit it and add a little more milk! Since the heat of each oven is different, you must observe the baking process at all times.The degree can be determined according to the heat of your own oven! !
The color of the egg tart can be as dark or light as you like.If you like it darker, you can adjust the time appropriately! Remember not to over bake!
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