Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tarts ( 10 pieces ) | White sugar ( 25g ) |
Eggs ( 4 ) | Fresh milk ( 150g ) |
Condensed milk ( 1 spoon ) | Low-gluten flour ( 15g ) |
Evaporated milk ( 1 spoon ) |
How to make Portuguese egg tart
1.All excipients p>
2.Egg tart crust
3. Take a small box, pour 150 grams of milk, add sugar and stir until all the sugar melts.
4.Filter is in use, divided into 2 times
5.Continue to stir evenly until there are no lumps left.
6.In another small bowl, separate the eggs from the yolks, leaving the yolks, add condensed milk, light cream.
7. Stir evenly.
8. Pour the egg liquid into the milk plate and stir evenly with a whisk, then add the eggs one after another Pi Zhong, 90% full is enough.
9. Preheat the oven to 220 degrees for 5 minutes, then heat for 25 minutes.
10.A plate of delicious Portuguese egg tarts is baked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
