mini egg tarts

2024-06-29 20:34:57  Views 2 Comments 0

Ingredients

Mini tart crust ( 21 pieces )
 Egg yolk ( 3 )
Powdered sugar ( 30g )
Milk ( 120ml )
Whipping cream ( 100ml )
Low powder ( 15g )
Condensed milk ( 15g )

How to make mini egg tarts

  • Mini egg tarts Illustration of how to do it 1

    1.Place the naturally defrosted tart crust on the baking sheet

  • Illustration of how to make mini egg tarts 2

    2.Beat the egg yolks

  • Illustration of how to make mini egg tarts 3

    3.Add powdered sugar and mix well

  • Illustration of how to make mini egg tarts 4

    4.Add light cream and beat well

  • Illustration of how to make mini egg tarts 5

    5. Add milk and mix well

  • Illustration of how to make mini egg tarts 6

    6.Add condensed milk and mix well

  • Illustration of how to make mini egg tarts 7

    7.Add cake flour and mix well

  • Illustration of how to make mini egg tarts 8

    8.Filter the tart liquid

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    9.Pour the filtered tart liquid into the tart shell (Eight points is enough)

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    10. Place in the preheated oven, 180 degrees Bake the middle layer for 25 minutes

  • Mini Egg Tart Recipe Illustration 11

    11.Look, the finished product is so crispy and crumbly that it has no residue.Something to eat

  • Illustration of how to make mini egg tarts 12

    12.Pose for a photo

Tips

Each oven has a different temperament, so please pay attention to temperature and time control.
You can preheat the oven while making the tart liquid.

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