Health benefits
Mango: Shengjin
Ingredients
Egg tart crust ( 6 pieces ) | Mango ( 2 pieces ) |
Cheese ( 6 tablespoons ) | Tools: ( ) |
Oven ( 1 set ) | Food processor ( 1 set ) |
Mango Liquid Egg Tart
1.I ate one as soon as it was baked
2.Finished Picture
3. Preheat the oven at 180 degrees for 10 minutes
4.Take the egg tart crust out of the refrigerator and place it on the baking sheet
5.Peel the mango, dice it and put it into a food processor to make a puree.Do not add water
6.Pour the mango puree into the egg tart crust until it is 80% full
7.Sprinkle a tablespoon of mozzarella cheese evenly on the surface
8.Put it into the oven and bake at 190 degrees for 20 minutes
9.Mango Liquid Heart The cheese tart is ready
10.Be careful of the mango puree spilling when eating
11. Isn’t it very happy for children to bring this dessert during their autumn outings? Moms can make more and let their children take them to share with their classmates
12. Doesn’t the finished product look great
Tips Shi
1.Never * when making mango puree
2.If you don’t have a food processor at home, you can use diced mango
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
