How to make egg tart crust

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  1. Pour the butter ingredients into a bowl and knead into a dough

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  2. As shown, wrap in plastic wrap It is best to put it in the refrigerator for 30 minutes

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  3. Wrap in butter, roll into a rectangle with oiled paper and refrigerate until later use

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  4. Roll the dough into a rectangle and place the butter slices in the middle of the dough

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  5.Wrap butter in dough to prevent oil leakage when rolling out the dough

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  6.As shown in the picture

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  7.Fold it in half horizontally, like folding a quilt

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  8. Repeat the quilting action , fold it in threes multiple times, put it in the refrigerator for 15 minutes after each fold, then roll it out into a cylinder, put it in the refrigerator for a while

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  9.Cut it into pieces, put it into the egg tart mold with one side dipped in flour and facing up, and slowly push it up from the bottom with your thumb

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  10.Finished product