Ingredients
Animal whipping cream ( 50g ) | Cake crust ( 6 pieces ) |
Pure milk ( 50g ) | Egg yolk ( 2 pieces ) |
White sugar ( 10g ) | Low-gluten flour ( 7.5g ) |
Condensed milk ( 1 spoon ) |
How to make Portuguese egg tarts
1.Materials prepared
2.Forgot this
3.Pour butter, milk, sugar and condensed lactose into a container, stir over warm water until the sugar melts p>
4.After cooling, add the flour in two batches and stir evenly
6.After mixing, there will still be flour lumps
7.Sift twice with a strainer.After sifting, the tart liquid will be very fine
8.Preheat the oven to 200 degrees and add some raisins to the tart shell
9.Pour in the tart liquid Eight of the egg tart shells are full, mine was six
10.Put in the oven Heat the middle layer up and down at 200 degrees for 25 minutes,
11.It feels very fragrant when I bake it myself, p>
5.Add the stirred egg yolk and stir evenly
本文地址：https://food.baitai100.com/post/54234.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
