How to make egg tarts

• 

  1. Prepare the above materials and weigh them accordingly.Place the egg tarts on the baking tray for later use (not photographed)

• 

  2. Stir the egg yolks and add the powdered sugar., add low-gluten flour, milk, and condensed milk in sequence (stir evenly after each addition), then pour into the egg tart shell, until it is 8 minutes full.After preheating the upper and lower tubes at 180 degrees for 10 minutes, add the egg tarts and bake for 20 minutes.(You can adjust it to 200 degrees in the next few minutes for a better color.

• 

  3.This is the finished product picture.(Egg tarts Pay attention during the baking process.The temperature of each oven is different.The last 10 minutes are very critical.The first dish was not watched in the kitchen, which caused it to be a little overcooked.)