
Ingredients
450g butter ( 300g powdered sugar ) | 690 grams of flour ( 90 grams of eggs ) |
Cranberry 210g ( ) |
How to make cranberry cookies

1. Mix butter and sugar powder and stir well

2. Beat Turn the egg beater to high speed and beat the butter

3.Add eggs in batches and beat

4.Add sifted cake flour and mix well

5.Finally add the cranberries.If you like a square shape, you can place it in the mold and freeze slices directly for baking, or use a rolling pin to roll out the cookie dough and use the mold to press out the shape you like
Tips
The oven temperature is 160 for upper heat and 160 for lower heat, but every The temperature control of each oven is different, so it’s up to everyone to feel it
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