How to make brown sugar oatmeal cup cookies

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  1.Soften the butter, add white sugar and brown sugar, and beat with a whisk until smooth

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  2.Add the egg liquid in batches, beat until combined, sift in the flour, and stir well

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  3.Add oats, mix well, knead into a ball, put in a plastic bag and refrigerate for more than half an hour

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  4. Prepare several identical ceramic cups or baking cups, brush them with melted butter (I used the soufflé baking cup to make 3, and the ceramic cup can make 2).Knead the dough in, trim off the excess, and make the bottom thinner

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  5.Put in Preheat the oven to 180 degrees, bake for 20 minutes, unmold and cool after baking

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  6. Melt the chocolate over water and brush it into the inner wall of the cookie cup.Pay attention to using baking chocolate

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  7. After the chocolate is solidified, it can be filled with milk or yogurt and enjoyed La! For the recipe of a spoon for scooping yogurt, see the previous recipe (butter-shaped biscuits)