Health benefits
Butter: low protein
Ingredients
Butter ( 65g ) | Vegetable oil ( 65g ) |
Frosting ( 50g ) | Low-gluten flour ( 200g ) |
Cranberry ( 50g ) | Milk( 50g ) |
How to make cranberry cookies
1.Butter and frosting
2.Add vegetable oil in several batches
3.Add milk in several steps
4.Add low-gluten flour
5.After beating, add dried cranberries
6. Beat it and make it into the shape you like
7.Put in the oven for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
