Walnut Peach Crisp

2024-06-28 23:53:20  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 200g )
Eggs ( 1 )
Salad oil ( 90g )
Sugar ( 60 grams )
Baking powder ( a small spoon )
Baking soda ( half a teaspoon )
Black or white sesame seeds ( appropriate amount )
Egg liquid ( Appropriate amount )
Chopped walnut kernels ( Appropriate amount )

How to make walnut and peach cake

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    1.Chop walnut kernels and set aside

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    2.Put all the materials into the basin

  • 3.Knead into dough

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    4.Add chopped walnuts

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    5. Knead into dough.Let it rise for ten minutes

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    6. Divide into small balls of 25 grams each

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    7.Then put it into the baking pan, press the middle with your thumb, and spread out naturally to form a beautiful pattern

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    8.Or use a mold to make it into a pattern

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    9. Brush the surface with egg wash and sprinkle with black sesame seeds.Preheat the oven to 180 degrees.

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    10. Bake in the oven at 180 degrees for 20 minutes, until the color turns yellow

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    11. Crispy and crispy, with a unique walnut flavor

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    12. Serve on a plate or store in a crisper box.

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