Chocolate Donut Cake Recipe

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  1. Prepare materials and weigh them

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  2.Add white sugar to the eggs and beat with an electric egg beater

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  3.Make it into a big bubble first

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  4.Continue to beat into small bubbles, add corn oil and continue beating

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  5. Beat into thick, white and fine bubbles, sift in low-gluten flour and baking powder

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  6. Stir until there are no particles

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  7.Brush the mold with oil (you can buy 12 molds)

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  8. Put the cake Put the paste into a piping bag

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  9.Push into the donut mold

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  10. You can put the Hucha mold on the grill and shake it up and down to shake out the bubbles and sprinkle in the vines Dried bilberries

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  11.Preheat the oven to 150 degrees for 25 minutes

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  12.It has been baking for about 15 minutes

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  13.Ding~ Take it out of the oven, look at the side to prove that the temperature is just right, and then cool it

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  14.While cooling, prepare the chocolate pieces to melt in hot water.I have cantaloupe, strawberry and milk flavors here



15.My daughter can’t wait to take a bite of the cooled donuts.They are crispy on the outside and tender on the inside and have a delicate taste

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  16.Put the donut cake into the melted chocolate and coat it evenly with chocolate p>

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  17.Wrapped in chocolate.

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  18.Then quickly sprinkle with sugar needles and sugar beads and place in the refrigerator for 10 minutes

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  19. After refrigeration, take a bite of the crispy, sweet and delicate cake.It is absolutely delicious.Juezi

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  20.This recipe can make 13 haha, I made 12 etc.There were only 8 left when I took the photo.My daughter likes it very much.The overall taste is very moderate.It is purely handmade and has no additives.Recommend healthy donuts for babies over 3 years old

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  21.Good looking and delicious.