Health benefits
Pumpkin: reduce swelling
Raisins: nourish blood, low protein
Ingredients
Pumpkin ( Medium and half ) | Bean paste ( appropriate amount ) |
Raisins ( Several ) | Glutinous rice flour ( ) |
How to make pumpkin buns
1.Peel and cut the pumpkin into cubes and steam them
2. Press the mud while it is hot and add glutinous rice flour
3.Knead into dough
4.Take a piece, roll it into strips and divide it into equal parts.Wrap in bean paste filling.
5. Close the mouth and make it round.Press with a knife.
6. Brush oil, and the cage also brushes oil.Pour cold water into the pot and boil the water for 5 minutes!
7. Turn off the heat when the time is up.After cooling for 15 minutes, press in raisins and garnish!
Tips
1: It will be very sticky after adding glutinous rice flour, so dip it in oil when shaping.
2: The cage should be painted with more oil, otherwise it will be sticky and cannot be picked up!
3: Don’t press the raisins immediately after turning off the heat, otherwise you won’t be able to press them into a flat pumpkin shape.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
